In for lunch

After a busy year running the Red Line Cafe, catering for events and fitting in some classroom work, the Hospitality and Kitchen Operations students finished off in style.

Their showcase luncheon Hispanic Highlights that came after much trialling and planning was enjoyed by a large group of guests.

The event began with pre-lunch drinks in the courtyard before a three-course lunch cooked, prepared and served by the students.

Gary, our Principal, addressed the gathering on behalf of the guests and thanked the students and Hospitality staff for their monumental efforts throughout the year.