Posts Tagged ‘North Lake Senior Campus Hospitality’
Last chance Red Line Cafe
Thursdays have been enhanced for most of term two and three by the Red Line Cafe. A major part of the work from Year 12 Hospitality students, the cafe provides experience in cooking, service, marketing, billing and making coffee, tea and other beverages – almost all of the factors involved in running a real cafe.…
Read MoreRed Line return
North Lake’s famous Red Line Cafe is re-opening. The Hospitality students have just completed their training and are ready to try their new skills out – especially espresso coffee. Guests can dine in or take away and the specials for the week are – Anzac biscuits, Hummingbird Muffins and Little lemon meringue thingies. Click on…
Read MoreAt your service
The popular Red Line Cafe opened for business in term one. The cafe is an important part of the course for our Hospitality students with the first phase focusing on preparing and serving non-alcoholic drinks. The cafe operates for morning tea on Thursdays from 10.30am to 11.30am and customers have commented on the high…
Read MoreFun for foodies
There was only one complaint after this year’s Year 11 Hospitality International Food Court – it was impossible to try everything. The feast featured stalls selling food from all over the place… Italy, Thailand, China, Afghanistan… all with one thing in common – great taste. The service was exceptional and some smart customers even bought…
Read MoreParis cafe
There was a French theme to the 2019 End of Year Lunch – the biggest event of the year for our Hospitality students. The Red Line Cafe was packed with invited guests while the students did everything – cooking, presenting, serving and generally looking after the guests. Here’s what some of the guests had to…
Read MoreA good morning tea for a good cause
North Lake made its contribution to the Cancer Council’s Australia’s Biggest Morning Tea this week with a spectacular cafe experience presented by the Hospitality students. An extensive menu of sweet and savoury delights was on offer along with espresso coffees, a wide range of teas and other beverages. The students did it all – working…
Read MoreRed Line fever
The Red Line Cafe was a welcome addition to North Lake late in tern one and early term two. The cafe gave the Hospitality students the chance to create and serve non-alcoholic drinks along with sweet and savoury snacks in a real cafe setting.
Read MoreFollowing the red line
The Red Line Cafe was a popular addition to Thursdays in term one and will continue on the first week of term two.
Read MoreA luncheon celebration
There are many big events for North Lake’s Hospitality students but nothing beats the end-of-year multicultural lunch. This year’s event Celebrating Our Diversity featured a five-course meal for invited guests.
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