There was a French theme to the 2019 End of Year Lunch – the biggest event of the year for our Hospitality students.
The Red Line Cafe was packed with invited guests while the students did everything – cooking, presenting, serving and generally looking after the guests.
Here’s what some of the guests had to say…
I had a great time with my co-workers here and enjoyed the meal very much. Thank you very much.
I will refer some friends to you once you start your own restaurant.
The sticky rice and creme brulee were out of this world.
I thought I was in Paris!
Not many restaurants give you such friendly and helpful service!
